by malia | Nov 2, 2020 | Mexican
These are made with organic white corn masa, flattened on a tortilla press and fried with sunflower oil on cast iron. The ground meat was slow cooked for 8 hours with some herbs and salt. Topped with radish and broccoli microgreens and guacamole. They taste amazing...
by malia | Nov 2, 2020 | American
We made this burger using a Quorn chicken product. Quorn is made from mushrooms and the texture and flavor is our favorite. The idea here is to make a burger the way you want – and simply add micros instead of lettuce. In our opinion, the more you add, the...
by malia | Jan 29, 2019 | American
This is the easiest way to eat your microgreens. Use your favorite variety of micros as a hearty base. Then add diced tomatoes, rinsed garbanzo beans, sliced purple onions and avocados. On this photoshoot, we had vegan blue cheese...
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